PALISWA
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Paliswa is a newly opened eatery offering an authentic Newari dining experience Budhanilkantha-13. Guests appreciate the warmth and hospitality of the hosts, who ensure a welcoming atmosphere. The highlight dish, Duck Choila, is prepared using traditional methods and is a must-try for first-time visitors, though many prefer the Buff Choila for its well-spiced, chunky texture. Other notable items include the extra spicy Chatpate, made with local green chilies, and the fresh, fluffy Egg Bara with a crisp base. The Chatmari is also a standout, with a light, airy texture accompanied by a tangy Schezwan pepper and tomato gravy. Paliswa is especially appreciated for its kid-friendly environment, complete with a small play area. While weekdays are usually quiet, the restaurant tends to get busier during weekends. Though it can be slightly challenging to find, locating it near the Chunikhel gate makes for a rewarding culinary discovery of traditional Newari flavors.
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